1/14/2024 0 Comments World chef all chefsOtherwise, nobody could touch our numbers! So, it was really amazing,” Huesmann said.Īnd, when all was said and done, there were nine chefs from the Lone Star State who took top 10 finishes in their various food categories. The home state of Alabama had a team of 45. “At the food championships, there were 44 chefs to represent Team Texas. Matt Axtell, executive chef of Roosevelt’s, and Christopher Beasley, executive chef of Bluewater Cowboy, who won 18th and 32nd, respectively, in the World Seafood Championships.Īnd, Chris Collins, managing partner for McDaddy’s, Fins Grill and The Brewery, ranked 25th in the World Chicken Championships. Other qualifying Port Aransas chefs to wow judges with their dishes at the World Food Championships were: They prepared and served to judges more than 5,600 dishes in categories that included: barbecue bacon, burger, the chef challenge, chicken, chili, dessert, sandwich, seafood and steak. There were more than 500 teams from 12 countries and more than 40 states competing in this year’s event, with some being professionally trained chefs while others were home cooks with simply years of experience working on their behalf. But, once we’re on the world stage against chefs from around the world, literally, and we both made it in the Top 10, then that means something, because there are no odds in our favor at that point,” Huesmann said. “For both of us to qualify as the hometown qualifier, somebody could say the odds were in our favor. The competition was held in Orange Beach, Ala., Nov. Gail Huesmann, executive chef at the Black Marlin Bar and Grill in Port Aransas, accepts second place in the World Chef’s Challenge with her chicken-fried sausage with gravy, hash and eggs. “When I was standing up on the stage and saw Spencer (also win in the top 10) I thought, this is the only category that has two winning chefs from the same town!” “Per capita, the number of chefs who competed at the World Food Championships from Port Aransas was more versus any other town in the United States,” Huesmann said. Spencer Cox, executive chef and partner at Lisabella’s Bistro and Bar at Cinnamon Shore, also competed in the World Chef Challenge, winning fifth place in the world’s largest food sport competition. Gail Huesmann, executive chef of the Black Marlin Bar and Grill at the Palmilla Beach Resort and Golf Community, earned the highest finish of any Port Aransas chef – second place overall in the World Chef Challenge. 7-11 in the 7th annual World Food Championships in Orange Beach, Alabama. That’s because foodies had no choice but to stand up and take notice when some of our hometown chefs turned in stellar performances Nov. Now, they’ll also consider Port Aransas in the mix of top culinary destinations. When people think of great, inspired foods, they tend to automatically think of the food scenes in America’s West Coast, East Coast and New York – maybe even Chicago. Spencer Cox, left, of Lisabella’s and Gail Huesmann of Black Marlin Bar and Grill, both Port Aransas chefs, finished in the Top 10 at the World Chef’s Challenge in Alabama earlier this month.
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